Jiuyuetian Hubei Cuisine (Guhua Road Store)
地方菜 · ⭐ 4.0
Intersection of Gutian Road and Guhua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Gutian Road and Guhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Feet, Stir-fried Local Pork, Dry-Fried Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Intersection of Gutian Road and Guhua Road
- Popular dishes: Cumin Chicken Feet, Stir-fried Local Pork, Dry-Fried Steamed Pork, Dry-Fried Lotus Root Strips, Enshi Small Potato Stewed Beef Brisket
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Dishes
Cumin Chicken FeetA Chinese dish made with chicken feet stir-fried in cumin, chili, and garlic for a fragrant, spicy flavor.
Stir-fried Local PorkStir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
Dry-Fried Steamed PorkA Sichuan dish made by stir-frying marinated pork belly with rice flour, then steaming it until tender and fragrant.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Enshi Small Potato Stewed Beef BrisketA dish featuring beef brisket and small potatoes slowly stewed with spices, resulting in tender meat and flavorful potatoes.
Braised Yellow CroakerA Chinese dish made by braising yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
Peppered Softshell TurtleA dish made with fresh softshell turtle and black pepper, simmered in a savory broth for rich flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Sauce-Braised Stinky Guilin CarpA dish made by braising stinky Guilin carp in a savory soy-based sauce, resulting in tender fish with rich umami flavor and distinctive aroma.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.