Jinglan Dai Flavor Garden (Chinese Food City Branch)
地方菜 · ⭐ 3.8
No. 302, Guangfu Residential Community, Qianfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Guangfu Residential Community, Qianfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fermented Black Bean Fried Rice, Spicy Beef Minced with Small Chilies, Jingpo Ghost Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: No. 302, Guangfu Residential Community, Qianfu Road
- Popular dishes: Dai-style Fermented Black Bean Fried Rice, Spicy Beef Minced with Small Chilies, Jingpo Ghost Chicken, Lemon Salad, Water-Pickled Vegetable and Old Potato Stew
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Dishes
Dai-style Fermented Black Bean Fried RiceA flavorful fried rice dish from the Dai ethnic group, made with fermented black beans, vegetables, and seasoned rice.
Spicy Beef Minced with Small ChiliesA stir-fried dish of minced beef and small chili peppers, known for its spicy and savory flavor, commonly served with rice.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Zhefang RiceZhefang rice is a specialty dish from Dehong, Yunnan, made with fragrant rice and local ingredients like smoked meat, bean sprouts, and pickled vegetables, steamed to perfection for a rich, savory flavor.
Pickled Bamboo Shoots Stewed with Dried BeefA flavorful dish made by stewing pickled bamboo shoots with dried beef, resulting in a rich, tangy, and savory taste.