Sushi Do - Sushi (Meiluo City Branch)
小吃快餐 · ⭐ 3.8
Unit B1-05, Basement Level 1, Zone B, Meiluo City, 1111 Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-05, Basement Level 1, Zone B, Meiluo City, 1111 Zhaojiabang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Signature Five-Item Sashimi, Grilled Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B1-05, Basement Level 1, Zone B, Meiluo City, 1111 Zhaojiabang Road
- Popular dishes: Salmon, Signature Five-Item Sashimi, Grilled Sushi Platter, Grilled Imperial Crab Stick, Sweet Shrimp Sushi
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Signature Five-Item SashimiA premium selection of five fresh raw fish slices, including salmon, tuna, scallop, shrimp, and sea bream, served with wasabi and soy sauce for a delicate, savory taste.
Grilled Sushi PlatterGrilled sushi platter features fresh sashimi, rice, seaweed, and cucumber. Sushi rolls or rice balls are lightly grilled for a slightly charred surface and aromatic flavor while preserving the original taste of ingredients.
Grilled Imperial Crab StickFresh imperial crab sticks marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Octopus SushiOctopus sushi is a Japanese dish made with fresh octopus slices served over seasoned rice, offering a delicate and savory taste.
Jade SeaweedA refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.
Luxury Feast LunchA rich and satisfying lunch featuring braised beef, steamed sea bass, Kung Pao chicken, garlic broccoli, and rice—deliciously prepared with a blend of cooking techniques.
Quick-Fried OctopusA quick-cooked dish featuring octopus, tender and flavorful, often stir-fried with garlic and chili for a savory taste.
Fish Roe California RollA Japanese sushi roll made with vinegared rice, avocado, cucumber, crab meat, and topped with fish roe for a flavorful and textured bite.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.