Yingfeng Noodle House
小吃面食 · ⭐ 3.7
Fuchun Wenju Yayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuchun Wenju Yayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pork Rib Noodles, Stewed Intestine with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Fuchun Wenju Yayuan
- Popular dishes: Three Delicacies Noodles, Pork Rib Noodles, Stewed Intestine with Vermicelli, Fried Pork Scraps, Stir-Fried Pig's Kidney with Rice
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Rib NoodlesA Chinese dish featuring pork ribs and noodles, with tender ribs simmered in savory sauce and served over cooked noodles.
Stewed Intestine with VermicelliA Chinese dish made by stir-frying cleaned pork intestines with vermicelli, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-Fried Pig's Kidney with RiceStir-fried pig's kidney with vegetables and served over steamed rice, a savory and satisfying dish.
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
Braised Tofu Rice BowlBraised tofu rice bowl features tender tofu with lean meat and greens. Tofu is pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine, served over steamed rice. Careful seasoning and timing ensure the tofu absorbs the sauce, resulting in a soft, delicate texture.
Yingfeng NoodlesA traditional Chinese noodle dish made by rolling dough into small dumplings and cooking them with vegetables and meat in a savory broth.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Spicy Beef JerkyA spicy beef jerky made from marinated and dried beef, known for its bold flavor and chewy texture.