Lao Mian Guan (Century Yaya Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Shop No. 106, Shiji Yayuan, approximately 40 meters west of the intersection of Dianzi Street and Zhenwu West Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Shiji Yayuan, approximately 40 meters west of the intersection of Dianzi Street and Zhenwu West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Flavor Clay Pot, Scallion Stir-Fried Tofu, Scallion and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Shop No. 106, Shiji Yayuan, approximately 40 meters west of the intersection of Dianzi Street and Zhenwu West Road
- Popular dishes: Mixed Flavor Clay Pot, Scallion Stir-Fried Tofu, Scallion and Egg Stir-Fry, Crispy Pork in Clay Pot, Crispy Fried Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Flavor Clay PotA clay pot dish featuring a mix of ingredients like chicken, pork, tofu, mushrooms, and greens, slowly stewed to create a rich and nourishing flavor.
Scallion Stir-Fried TofuScallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu is cubed, pan-fried until slightly golden, then stir-fried with sliced scallions and seasonings like salt and soy sauce.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Crispy Pork in Clay PotXiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Handmade Large Flower BunHandmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
Stir-fried Shredded CabbageCabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
Pure Harmony Stewed PotA hearty dish made with pork, bean sprouts, and tofu skin, slowly stewed in a clay pot for rich flavor.
老干妈炒鸡蛋老干妈炒鸡蛋是一道以鸡蛋为主要食材，加入老干妈辣椒酱进行翻炒的家常菜。鸡蛋打散后倒入热油锅中炒至凝固，再加入切碎的老干妈辣椒酱一同翻炒均匀，使蛋块充分吸收酱料风味。
Bean Sprout Stir-Fry with Shredded PorkA classic Chinese home-style dish made by stir-frying fresh bean sprouts with shredded pork, seasoned with garlic and ginger for a savory, crisp texture.