Yi Wang Beef Noodle Soup · Braised Noodles · Soup Noodles (Huale Road Branch)
小吃快餐 · ⭐ 3.4
Room 105-1, No. 84, Qinglong Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105-1, No. 84, Qinglong Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Beef Noodle Stew, Zhajiangmian, Beef Tendon Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105-1, No. 84, Qinglong Fang
- Popular dishes: Flavorful Beef Noodle Stew, Zhajiangmian, Beef Tendon Meatball Noodles, Beef Ball Guilin Rice Noodles, Tripe Noodles
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Dishes
Flavorful Beef Noodle StewA savory dish featuring tender beef brisket simmered in a rich sauce with rice noodles, offering deep umami and aromatic flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef Ball Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Offal Guilin Rice NoodlesA Guangxi specialty dish featuring pork offal and rice noodles in a savory broth, topped with pickled vegetables and herbs.
Beef Meatball Noodles with Blood FoamA dish of beef meatballs and fine noodles, seasoned with a savory broth enhanced by blood foam for depth of flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Fresh Soup Pork NoodlesA savory noodle dish featuring tender pork slices and fresh broth, served with wheat noodles.