Dong Shuidian Sanhe Fish (Renhe Store)
Hot pot · ⭐ 3.5
No. 229 Renxing Road, Renhe Subdistrict, Building 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 Renxing Road, Renhe Subdistrict, Building 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mei Jian Wine, Boiled Peanuts, Classic Flavor Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 229 Renxing Road, Renhe Subdistrict, Building 1
- Popular dishes: Mei Jian Wine, Boiled Peanuts, Classic Flavor Hot Pot Base, Classic Broth Base, Frog Legs
China trip · China travel
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Dishes
Mei Jian WineA fruit wine made from green plums using traditional fermentation methods, offering a refreshing sweet-sour taste with a strong plum aroma.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Classic Flavor Hot Pot BaseA rich and spicy hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, simmered with herbs and broth for a bold, aromatic flavor.
Classic Broth BaseA classic broth base made primarily from beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other spices and meats, simmered to create a rich, flavorful foundation typically used for hot pot cooking.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.