Guo's Chef Iron Pot Pancake Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 3.9
Guotai Center, Floors 1–2, No. 522, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guotai Center, Floors 1–2, No. 522, Changjiang East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Fragrant Meat, Northeast Cold Noodles, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Guotai Center, Floors 1–2, No. 522, Changjiang East Road
- Popular dishes: One-Style Fragrant Meat, Northeast Cold Noodles, Three Fresh Ingredients Stir-Fry, Goose and Potato Stewed Pancake, Stewed Pork Ribs with Green Beans and Steamed Flatbread
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Dishes
One-Style Fragrant MeatOne-Style Fragrant Meat is a Chinese dish made with pork as the main ingredient, marinated and then pan-fried. It is characterized by its rich aroma and tender texture.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Goose and Potato Stewed PancakeA traditional Northeast Chinese dish featuring goose, potatoes, and a steamed pancake, slow-cooked together to create a rich, savory flavor.
Stewed Pork Ribs with Green Beans and Steamed FlatbreadPork ribs and green beans are slowly stewed together, served with a steamed flatbread for a hearty, comforting meal.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stewed Chicken with Wild Mushrooms and FlatbreadA hearty dish of chicken stewed with wild mushrooms, served with freshly made flatbread for a rustic, satisfying meal.
Iron Wok Stewed Fish with Steamed PancakeIron Wok Stewed Fish with Steamed Pancake is a Chinese dish made with fish and pancake. The fish is stewed in an iron wok, while the pancake is baked on the edge of the pot. It has a fresh and delicious taste, with tender fish meat and crispy pancakes.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.