Xiufeng Mountain Villa Hotel
农家菜 · ⭐ 3.7
No. 168 Dongcheng Road, Zhenhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Dongcheng Road, Zhenhu Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater Shrimp, Fugu, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 168 Dongcheng Road, Zhenhu Subdistrict
- Popular dishes: Saltwater Shrimp, Fugu, Steamed White Fish, Old Tofu, Soy Sauce Pork
China trip · China travel
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Dishes
Saltwater ShrimpA dish made with fresh sea shrimp boiled in salted water, preserving their natural flavor and texture.
FuguFugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Soy Sauce PorkBraised pork belly is a dish made with pork belly, blanched and then slowly simmered in a seasoned sauce until flavorful. The sauce is typically made from soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, giving the meat a glossy red color and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.