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Hui Min BBQ (Zhengyang Joy City Branch)

Barbecue · ⭐ 3.7

Unit 10, Level 1, Commercial Building No. 1, Zhengyang Dayuecheng

Dishes

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  Large Pot Chicken

  A traditional Chinese dish made with fresh free-range chicken, slow-cooked in a large pot with ginger, scallions, and chili for rich flavor.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Charcoal-Grilled Grass Carp

  Charcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  烤龙虾尾

  烤龙虾尾以新鲜龙虾尾为主料，经过清洗处理后，用橄榄油、蒜末、黄油、柠檬汁和香草等调料腌制，再放入烤箱中高温烘烤至表面微焦，肉质紧实鲜嫩。
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  Stewed Lamb Trotter and Pig's Stomach Hot Pot

  A hearty hot pot featuring lamb trotters and pork stomach, slow-cooked in a savory broth for rich flavor and tender texture.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Lamb Shank Stuffed with Meat Hot Pot

  A spicy hot pot featuring lamb shank and stuffed meat rolls, simmered in a rich, aromatic broth for deep flavor and warmth.

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