Old Place Tofu·Grilled Food·Street Food Stall
Home-style Chinese cuisine · ⭐ 4.5
Ping'an International Building, No. 36 Jianxin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ping'an International Building, No. 36 Jianxin East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Frog with Loofah, Dry Pot Shrimp, Dry Pot Duck Three Parts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Ping'an International Building, No. 36 Jianxin East Road
- Popular dishes: Stir-fried Frog with Loofah, Dry Pot Shrimp, Dry Pot Duck Three Parts, Pickled Chili Beef Strips, Stir-Fried Eel with Spicy Sauce
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Dishes
Stir-fried Frog with LoofahA Chinese dish featuring frog meat and loofah, stir-fried or braised together for a fresh and savory taste.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Duck Three PartsA Sichuan dish made with duck legs, wings, and gizzards stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Crystal Fried ShrimpFresh shrimp are coated in egg white and starch, then quickly fried to a translucent, crispy finish. Served with a savory sauce made from garlic and ginger, this dish highlights the shrimp's natural sweetness and tender texture.
Pan-fried Beef Short RibsPan-fried beef short ribs, marinated and seared until crispy outside and tender inside, a popular Chinese dish with rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Shrimp with VermicelliStir-fried clams with garlic and vermicelli: Clean clams, blanch to remove odor, soak vermicelli in warm water, then steam together with garlic until cooked.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Stewed Pig Intestines with PeasA Chinese dish made by stewing pig intestines with fresh peas and seasonings until tender, offering a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.