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Xiao Chi Ji · La Zhì Meat Sandwich (Hanyu Jin Gu Branch)

地方菜 · ⭐ 3.8

First shop at the northwest corner, 2nd Floor, Annex Building A8, Hanyu Golden Valley, No. 2000 Jinshi Road

Dishes

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  Cold Noodles with Beef Tendon Mix

  Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
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  Liangpi Sauce

  Liangpi sauce is a flavorful dressing made from sesame paste, soy sauce, vinegar, chili oil, garlic, sugar, salt, and cilantro, commonly used to enhance the taste of cold noodles.
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  Turkish Kebab Wrap

  Turkish kebab sandwich features grilled marinated lamb or beef slices served in a baked flatbread with fresh vegetables like lettuce, onion, and tomato, topped with a special sauce.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Lean Pork Ball Soup

  A clear soup featuring tender pork balls made from lean pork, seasoned and simmered in broth for a savory, comforting dish.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  纯鸡柳

  纯鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡胸肉切成条状，经过腌制后进行油炸或煎制，使其外酥里嫩。制作过程中通常会加入少量调味料提升风味，但不添加其他辅料。
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  Trendy Beef Tendon Noodles

  Trendy beef tendon noodles feature tender beef tendons and chewy noodles in a rich, flavorful sauce.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Fragrant Dumplings

  Delicate dumplings filled with pork and shrimp, simmered in a clear broth and garnished with green onions and chili oil for a fragrant, savory taste.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Crispy Chicken Strip Wrap

  Crispy chicken strips marinated, coated, and fried until golden, served with lettuce, tomato, and other vegetables in a tortilla. Main ingredients: chicken breast, flour, egg, lettuce, tomato, and tortilla.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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