Shaodong Live Fish Restaurant
Hot pot · ⭐ 3.6
Fuxing Hotel
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxing Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Pig Ears, Dry Pot Pork Belly with Thousand-layer Tofu, Garlic Mashed Pak Choi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: Fuxing Hotel
- Popular dishes: Stir-Fried Pig Ears, Dry Pot Pork Belly with Thousand-layer Tofu, Garlic Mashed Pak Choi, Cai Fish Soup
China trip · China travel
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Dishes
Stir-Fried Pig EarsStir-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with green peppers, red peppers, and onions. Garlic, ginger, and seasonings are added for flavor, quickly cooked to retain the crisp tenderness of the pig ears.
Dry Pot Pork Belly with Thousand-layer TofuPork belly and thousand-layer tofu are stir-fried and simmered with seasonings. The fatty pork offers rich aroma, while the tofu absorbs flavors and has a tender texture. The dish features a savory, slightly spicy taste typical of Sichuan cuisine.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Cai Fish SoupA savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.