Nanluo Zhuang Fried Skewers (Liutang Store)
小吃快餐 · ⭐ 3.7
Lijing New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lijing New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Outer, Tender Inner Fried Chicken Cutlet, Fried Water Spinach, Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Lijing New Village
- Popular dishes: Crispy Outer, Tender Inner Fried Chicken Cutlet, Fried Water Spinach, Fried Potato Slices, Fried Eggplant Skewers, Crispy Tofu Skin Rolls with Cilantro
China trip · China travel
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Dishes
Crispy Outer, Tender Inner Fried Chicken CutletCrispy outer tender inner fried chicken cutlet made from premium chicken breast marinated and coated with special batter, then deep-fried at high temperature. Golden crispy exterior with tender juicy interior, offering rich texture layers.
Fried Water SpinachA Chinese dish made by frying water spinach, resulting in a crispy texture with a fresh vegetable flavor.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Eggplant SkewersFried eggplant slices skewered and deep-fried until crispy, served with salt or chili powder.
Crispy Tofu Skin Rolls with CilantroFried tofu skin rolls with cilantro are made by wrapping chopped cilantro and seasoned filling in softened tofu skin, then deep-fried until golden and crispy.
Fried Leek RollsFried leek rolls are made with leeks as the main ingredient, mixed with meat or tofu, wrapped in thin dough and deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
Crispy Spicy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried until crispy, seasoned with chili and Sichuan pepper for a spicy kick.
Fried Fish and Tofu SkewersFried fish tofu skewers are made from fish meat and tofu, mixed into small balls and grilled on bamboo sticks until golden and crispy. The dish is crunchy outside and tender inside with a unique flavor.
Budweiser BeerBudweiser beer, made from premium barley, hops, and pure water, fermented at low temperature for a crisp, smooth taste with fine foam, ideal for pairing with food or enjoying alone.
Lotus Root with Flour CoatingA Chinese snack made by coating sliced lotus root in batter and deep-frying until crispy, offering a crunchy exterior and tender interior.
Crispy Potato with Flour CoatingA crispy fried potato dish made by coating sliced potatoes in flour or starch and deep-frying until golden brown, often served with chili powder or salt.