Carbon Frog Record (Xiuling Road Branch)
Hot pot · ⭐ 3.7
No. 32, East Sanli Road, Xiuling Road, Zone C, First Floor, Unit C20
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, East Sanli Road, Xiuling Road, Zone C, First Floor, Unit C20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-grilled Pork Belly, Sichuan-style Frog and Catfish, Fatty Intestine and Frog Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: No. 32, East Sanli Road, Xiuling Road, Zone C, First Floor, Unit C20
- Popular dishes: Charcoal-grilled Pork Belly, Sichuan-style Frog and Catfish, Fatty Intestine and Frog Stew, Szechuan-style Dry-fried Frog with Green Pepper and Perilla, Spicy Frog Legs
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Dishes
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Sichuan-style Frog and CatfishA spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Szechuan-style Dry-fried Frog with Green Pepper and PerillaA spicy Sichuan-style dish featuring tender frog legs stir-fried with green peppers and fragrant perilla leaves, delivering a bold, aromatic flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Boiled Basa FishA spicy Sichuan-style dish featuring basa fish and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns, then finished with hot oil for aroma.
Spicy Frog and Fish HeadA spicy Sichuan dish featuring fresh frog and fish head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.