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Xi Yue · Hunan Cuisine

Hunan cuisine · ⭐ 4.7

Xiyue Hunan Cuisine, 3rd Floor, Huapu Plaza, No. 11 Huaming Road

Dishes

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  Artisan Lotus Pork Steamed

  A creative Chinese dish featuring braised pork belly layered in a lotus-shaped mold and steamed until tender, then glazed with a savory sauce.
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  Dawei Mountain Bamboo Shoots Stir-fried with Cured Meat

  This dish features tender bamboo shoots from Hunan's Dawei Mountain, stir-fried with cured meats such as Hunan-style bacon and sausage. The bamboo shoots are sliced and blanched to remove bitterness, while the cured meats are steamed and sliced. They are then quickly stir-fried with garlic, dried chili, and a splash of light soy sauce, finished with garlic sprouts for aroma. The result is a glossy dish with crisp bamboo shoots and savory cured meats.
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  Braised Yellow-Shelled Turtle with Ginger and Chili

  Braised Yellow-Shelled Turtle with Ginger and Chili is a traditional Chinese dish featuring yellow-shelled turtle as the main ingredient, accompanied by a generous amount of ginger, dried chilies, and other spices. The turtle is cleaned, cut into pieces, and blanched to remove any gamey taste. In a hot wok, ginger slices, dried chilies, star anise, and other aromatics are stir-fried until fragrant, then the turtle pieces are added and stir-fried. Cooking wine, soy sauce, sugar, and water are added. After bringing to a boil, the heat is reduced to simmer until the turtle meat becomes tender and the sauce thickens. The dish has a bright red color, tender turtle meat, a strong ginger and chili flavor, and a rich sauce.
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  Signature Changde Beef Shank Stew

  A signature dish featuring tender beef shank simmered in a rich, savory sauce with vegetables like potatoes and carrots.
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  Mashed Pepper and Century Egg Tartlet

  A savory tartlet filled with mashed pepper and century egg, offering a unique blend of textures and flavors.
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  Xiyue Oil-Steamed Squab

  Fresh squab is gently steamed in special oil, resulting in tender, juicy meat with rich aroma and a hint of secret sauce.
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  Xiyue Longevity Noodles

  Xiyue Longevity Noodles are a traditional noodle dish symbolizing good fortune. Main ingredients include hand-pulled noodles made from high-gluten flour, a soup base of chicken or bone broth simmered for hours, and toppings such as a fried egg, green vegetables, shiitake mushrooms, shrimp, and slices of char siu. The noodles are boiled, placed in a bowl, covered with hot broth, and neatly arranged with all toppings. The dish features a clear or slightly milky broth, chewy noodles, and abundant toppings, typically served at birthdays or longevity celebrations to symbolize health and long life.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Red Pepper Stir-fried Farmhouse Duck Eggs

  A home-style dish made by stir-frying fresh red peppers with farmhouse duck eggs, resulting in a savory and slightly spicy flavor.
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  Rongyuan Stinky Tofu

  Rongyuan stinky tofu uses tofu as the main ingredient, fermented to develop a unique aroma, then fried or pan-fried for a crispy exterior and tender interior. Served with special sauce or chili oil.
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  Braised Snakehead with Fermented Black Beans and Chili

  A delicately steamed snakehead fish dish seasoned with fermented black beans and chili, offering a savory and aromatic flavor profile.
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  Stir-fried Softshell Turtle with Green Pepper and Fermented Black Beans

  A dish featuring softshell turtle simmered with green peppers and fermented black beans, delivering a rich, savory flavor.
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  Spicy Dry-braised Lobster Shrimp

  A stir-fried dish featuring fresh lobster shrimp with dried chilies, garlic, and ginger, delivering a spicy and aromatic flavor.

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