Beijing Weather Hotel - Restaurant
Home-style Chinese cuisine · ⭐ 3.7
Guang'anmen Wai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guang'anmen Wai Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Autumn Mushrooms, Lemon Sour Beef Soup, Pork and scallion hand-pulled dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Guang'anmen Wai Subdistrict
- Popular dishes: Stir-Fried Autumn Mushrooms, Lemon Sour Beef Soup, Pork and scallion hand-pulled dumplings, Braised Mushrooms with Seasonal Vegetables, Braised Mushrooms with Chinese Cabbage
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Dishes
Stir-Fried Autumn MushroomsA dish made by quickly stir-frying fresh autumn mushrooms with vegetables like green peppers and garlic, resulting in a crisp and savory flavor.
Lemon Sour Beef SoupA tangy beef soup made with tender beef slices, lemon, and tomatoes, offering a refreshing and savory flavor.
Pork and scallion hand-pulled dumplingsPork and scallion handmade dumplings, filled with fresh pork and fragrant scallions, handcrafted to perfection. The dumpling wrappers are thin with ample filling, offering a delicious taste that embodies traditional Chinese cuisine.
Braised Mushrooms with Seasonal VegetablesA dish featuring fresh mushrooms and seasonal vegetables, gently braised in a savory sauce for a tender, flavorful result.
Braised Mushrooms with Chinese CabbageSteamed mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Sliced mushrooms are stir-fried briefly, then combined with blanched bok choy and seasoned until flavorful. The dish boasts a fresh appearance and soft, delicate texture.
Braised Pork with Shiitake MushroomsStewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.