A Ming's Clay Pot Rice (Wanhe City Branch)
小吃快餐 · ⭐ 3.7
No. 216, Changchun Road, Building 33, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Changchun Road, Building 33, 1st Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Baozi Rice, Double-Side Fried Egg, Multiflavor Chicken and Crispy Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 216, Changchun Road, Building 33, 1st Floor, Unit 4
- Popular dishes: Mixed Mushroom Baozi Rice, Double-Side Fried Egg, Multiflavor Chicken and Crispy Rice Bowl, Creamy Milk Yogurt, Rice Noodle Strips
China trip · China travel
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Dishes
Mixed Mushroom Baozi RiceA fragrant rice dish cooked with a variety of fresh mushrooms, served in a traditional clay pot for rich flavor and texture.
Double-Side Fried EggA simple and delicious home-style dish where eggs are fried on both sides until golden brown, with firm whites and soft or fully cooked yolks.
Multiflavor Chicken and Crispy Rice BowlMultiflavor chicken and crispy rice bowl is made with chicken cubes, crispy rice, and rice, stir-fried with various seasonings. The texture is rich, crispy on the outside and soft inside, with a delicious taste.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Tangerine Peel Red Bean PorridgeA comforting porridge made with red beans and dried tangerine peel, offering a sweet and aromatic flavor.
Shiitake Braised Pork Congee RiceA savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.