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二嫂铁锅炖(银座和谐广场店)

Northeastern Chinese cuisine · ⭐ 4.5

Yinzo Harmonious Plaza, No. 68 Yuanfeng Road Courtyard, 6th Floor

Dishes

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  Northeastern Potato Dish

  A traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Loofah Strips

  Dried loofah strips are made by slicing fresh loofah and drying it, primarily using loofah as the main ingredient. The process involves peeling, removing seeds, cutting into thin strips, then air-drying or low-temperature drying to create a hard, shelf-stable product.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Secret Sauce

  Secret sauce is a rich sauce made by mixing various seasonings and spices, commonly used for stewing or stir-frying dishes. Main ingredients include soy sauce, doubanjiang, sugar, ginger, and garlic, which are slowly cooked to enhance the flavor.
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  Premium Stir-Fried Mixed Vegetables

  Premium stir-fried vegetable salad made with fresh seasonal vegetables like cucumber, carrot, and bean sprouts, blanched or briefly boiled, then drained and mixed with garlic, green onions, chili oil, soy sauce, sesame oil, and vinegar.
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  Flower Bun with Flatbread

  Flower rolls and pancake are home-style dishes made primarily from flour, water, and a pinch of salt. Flower rolls are made by rolling fermented dough into a sheet and steaming it, while pancakes are thin dough sheets fried on the sides of a pan until golden brown. Both are simple to prepare and have distinct textures.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Golden Stir-Fried String Beans

  Golden stir-fried green beans is a dish featuring green beans as the main ingredient. After blanching and frying, they are stir-fried with garlic and ginger, then thickened with a sauce. The dish has a golden color, tender beans, and rich flavor.

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