China Fang Restaurant (at Hilton Hotel, Shijiazhuang)
Cantonese cuisine · ⭐ 4.8
2nd Floor, Shijiazhuang Hilton Hotel, No. 5 Dongda Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shijiazhuang Hilton Hotel, No. 5 Dongda Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Star Anise Crispy Roasted Squab, Steamed Fish Head with Chopped Chili, Chocolate Fruit Punch Fairy Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 2nd Floor, Shijiazhuang Hilton Hotel, No. 5 Dongda Street
- Popular dishes: Star Anise Crispy Roasted Squab, Steamed Fish Head with Chopped Chili, Chocolate Fruit Punch Fairy Peach, Hong Kong Style Fried Shrimp Cake, Roast Squab
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Dishes
Star Anise Crispy Roasted SquabA succulent squab roasted with star anise, resulting in a crispy skin and tender meat with aromatic spices.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Chocolate Fruit Punch Fairy PeachFresh peach chunks are mixed with chocolate sauce and fruit-flavored drink, coated with a layer of chocolate. The dessert offers a sweet-tart flavor with fruity and creamy notes. Prepared by combining peach pieces with chocolate sauce and fruit punch, then chilled to set.
Hong Kong Style Fried Shrimp CakeA crispy and savory dish made with fresh shrimp, vegetables, and seasonings, pan-fried to golden perfection.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Crispy Glass PigeonA dish made by marinating pigeon, coating it in batter, and deep-frying until the skin becomes crispy like glass while keeping the meat tender and juicy.
Mustard Shrimp BallsFresh shrimp balls are lightly fried and coated in a mustard sauce, offering a crisp texture and bold mustard flavor.
Leek-flavored Chicken Wings with OystersChicken wings and oysters are marinated and grilled with leek flavor, resulting in a savory and aromatic dish.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Caviar Sea Cucumber JellyA refined cold dish made with premium sea cucumber and caviar, set in a gelatinous base for a smooth, delicate texture.
Black Truffle Stewed Donkey ShankA rich dish featuring tender donkey shank simmered with premium black truffle, delivering a deep umami flavor and luxurious aroma.