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Guo Lin Family Cuisine Roast Duck (Xiao Tun West Road Branch)

北京菜 · ⭐ 4.6

Ground Floor Commercial Units, Building No. 2, Wanheng Jiayuan Courtyard, No. 66 Xiaotun West Road

Dishes

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  Egg Dumpling with Crispy Pork

  One品 Egg Dumpling Stewed with Crispy Pork is a dish where egg dumplings wrap crispy pork and are then simmered together with rich broth. Main ingredients include eggs, pork (used to make the crispy pork), and辅料 such as scallions and ginger. The egg dumpling is made by spreading egg liquid into a thin round skin in a pan, placing the fried crispy pork inside, rolling it up, and then cooking it with seasoned broth so the dumpling absorbs the flavors of the soup.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  New-style Sweet and Sour Egg with Wood Ear Mushrooms

  A modern stir-fried scrambled eggs with wood ear mushrooms, carrots, and pork. Eggs are cooked separately, then quickly stir-fried with sliced pork, mushrooms, and carrots, followed by a sauce of vinegar, soy sauce, and sugar, mixed in and cooked until flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sichuan-Style Organic Catfish

  Sichuan-style boiled organic catfish with fresh vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and seasonings.
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  Boiled Clear River Fish (Per Jin)

  Boiled Clear River Fish is a Sichuan dish made with Clear River fish, seasoned with fermented black beans, chili peppers, and Sichuan peppercorns. The fish is cooked in boiling water, resulting in tender meat with a spicy and fragrant flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stewed Old Tofu from Taizhou

  Stewed Taimu Old Tofu Soup is a dish made by slowly simmering locally sourced Taimu old tofu in rich broth or bone soup. Main ingredients include old tofu, minced pork, dried mushrooms, and greens. The dish is prepared by blanching, stir-frying, and then stewing in broth, allowing the tofu to absorb the essence of the soup and resulting in a soft, tender texture.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Roast Duck (Set)

  Roast Duck (Set) is a traditional Chinese dish made with a whole duck that is marinated and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber slices.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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