Shandangjia (Baoyi Center Branch)
小吃快餐 · ⭐ 3.6
No. 858-28, Minhe Road, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 858-28, Minhe Road, Yingfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Soy Sauce, Saucy Braised Eggs, Braised Pork with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 858-28, Minhe Road, Yingfeng Subdistrict
- Popular dishes: Stewed Chicken with Soy Sauce, Saucy Braised Eggs, Braised Pork with Dried Beans, Field Bok Choy Stir-Fry, Carrot and Potato Braised Pork Ribs
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Dishes
Stewed Chicken with Soy SauceA Chinese dish made by stewing chicken with soy sauce, mushrooms, and potatoes until tender, resulting in a rich, savory flavor.
Saucy Braised EggsA Chinese home-style dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and spices, resulting in tender yolks and flavorful egg whites.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Field Bok Choy Stir-FryA simple stir-fried dish made with fresh bok choy and garlic, highlighting the natural flavor of vegetables.
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.