Chaowei Soup Noodles Family (Yuangang Middle Road Branch)
Cantonese cuisine · ⭐ 3.7
Room 103, No. 1 West Side of Shunyifang Avenue, Yuangang Village, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 1 West Side of Shunyifang Avenue, Yuangang Village, Panyu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shacha Sauce, Beef Meatballs, Beef Ball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 103, No. 1 West Side of Shunyifang Avenue, Yuangang Village, Panyu District
- Popular dishes: Shacha Sauce, Beef Meatballs, Beef Ball Soup Rice, Pork Knuckle Rice, Pork Offal and Goji Berry Soup
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Dishes
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Pork Offal and Greens SoupA savory soup made with pork offal and fresh greens, known for its rich flavor and health benefits.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Pork Bone Vegetable SoupPork bone vegetable soup is made with pork bones and fresh vegetables. The soup is clear, delicious, and has a rich meaty flavor and fresh vegetable aroma.
Purple Laver and Pork Offal SoupA savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.