谷连天八宝粥家常菜(华茂店)
Home-style Chinese cuisine · ⭐ 4.5
No. 363 Sports Street, Shop 1F07, Shimao 363 Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 363 Sports Street, Shop 1F07, Shimao 363 Shopping Center. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Mushroom Steamed Buns, Millet and Pumpkin Porridge, Handmade Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 363 Sports Street, Shop 1F07, Shimao 363 Shopping Center
- Popular dishes: Three Mushroom Steamed Buns, Millet and Pumpkin Porridge, Handmade Braised Pork Buns, Braised Pork Rib Noodles in Iron Pot, Pork and Scallion Steamed Buns
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Dishes
Three Mushroom Steamed BunsSteamed buns filled with a savory blend of three mushrooms—shiitake, oyster, and king oyster—offering a rich, umami flavor in every bite.
Millet and Pumpkin PorridgeXiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
Handmade Braised Pork BunsHandmade buns filled with seasoned pork, steamed to perfection—soft, savory, and deeply flavorful.
Braised Pork Rib Noodles in Iron PotA hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
Pork and Scallion Steamed BunsPork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
Bone Soup Sour Cabbage Black FishFresh black fish stewed in bone broth with sour cabbage, resulting in tender fish and a rich, tangy flavor.