Steam Food Hall
小吃快餐 · ⭐ 3.8
Ground-floor Shop A011, Units 1–5 (self-designated), Rear Building, No. 18, Nan'an Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop A011, Units 1–5 (self-designated), Rear Building, No. 18, Nan'an Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Patties with Rice, Pork Bone and Carrot with Chinese Yam Soup, Emperor's腊肠 Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor Shop A011, Units 1–5 (self-designated), Rear Building, No. 18, Nan'an Highway
- Popular dishes: Mei Cai Pork Patties with Rice, Pork Bone and Carrot with Chinese Yam Soup, Emperor's腊肠 Rice, Steamed Fish Belly with Fermented Black Beans, Shiitake Chicken Rice
China trip · China travel
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Dishes
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pork Bone and Carrot with Chinese Yam SoupA nourishing soup made by slow-cooking pork bones, carrots, and Chinese yam (茨仔), resulting in a rich, savory broth with natural sweetness from the vegetables.
Emperor's腊肠 RiceA Cantonese classic featuring seasoned腊肠 and fragrant rice, stir-fried to perfection with a savory aroma.
Steamed Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.