Gan Yan · Seeking Taste in Xinjian
赣菜 · ⭐ 3.6
No. 60 Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Gongye Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Grapefruit Peel, Sichuan-style Boiled Yellow Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 60 Gongye Avenue
- Popular dishes: Stir-Fried Beef, Grapefruit Peel, Sichuan-style Boiled Yellow Mushroom, Beef Wraps, Fermented Rice Noodles with Pork
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Grapefruit PeelGrapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
Sichuan-style Boiled Yellow MushroomA spicy Sichuan dish featuring yellow mushrooms cooked in a numbing and spicy broth, often served with vegetables for a bold, aromatic flavor.
Beef WrapsBeef pancakes are made from minced beef and flour. The beef is mixed with seasonings, wrapped in thin dough, and cooked by frying or baking. The dough is made from flour, water, and a little oil, rolled into round thin sheets, filled with beef, then heated until fully cooked.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork CracklingsPork cracklings are crispy remnants from rendered pork fat, stir-fried with vegetables for a savory, crunchy dish.
Spicy Stir-Fried Lotus Root SlicesA stir-fried dish made with fresh lotus root slices and chili peppers, offering a crisp texture and spicy flavor.
Wild Mushroom and Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with wild mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.