Guangzhou Hao·Waterway Tea House (Tianzi Wharf Store)
Cantonese cuisine · ⭐ 4.6
No. 200 Yanjiang Middle Road (opposite Starbucks; Metro Haizhu Square Station Exit A)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200 Yanjiang Middle Road (opposite Starbucks; Metro Haizhu Square Station Exit A). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Japanese Mustard Abalone Tart, French Fruit Napoleon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 200 Yanjiang Middle Road (opposite Starbucks; Metro Haizhu Square Station Exit A)
- Popular dishes: Bada Sauce Steamed Chicken Feet, Japanese Mustard Abalone Tart, French Fruit Napoleon, Pan-fried Radish Cake, Bird's Nest Custard Tart
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Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Japanese Mustard Abalone TartA Japanese-style tart featuring fresh abalone, mustard sauce, and egg custard, offering a delicate balance of umami and subtle spice.
French Fruit NapoleonA French dessert made with layers of puff pastry, vanilla cream, and fresh fruits, offering a sweet and crisp experience.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Beef Shank Baozi Steamed Rice NoodleA fusion dish combining tender beef shank with smooth rice noodles, steamed together for a rich and savory experience.
Liwang Fresh Shrimp Boat Rice PorridgeA traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Steamed Fresh ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
Truffle Fried NoodlesA savory dish featuring hand-pulled noodles stir-fried with black truffle, eggs, onions, and greens for a rich, aromatic flavor.