Chongqing Covering Noodles (Ke Hua Store)
小吃面食 · ⭐ 3.7
No. 2, Kehua Lane, Moziqiao
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Kehua Lane, Moziqiao. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodle with Sauce, Clear Soup Dumplings, Beef Noodles with Beef Topping.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Kehua Lane, Moziqiao
- Popular dishes: Pork Rib Noodle with Sauce, Clear Soup Dumplings, Beef Noodles with Beef Topping, Beef Noodles, Braised Pork with Noodles in Cabbage
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Dishes
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork with Noodles in CabbageBraised pork with noodles in cabbage is a Chinese dish made with cabbage, pork, and dumplings. The cabbage and pork are cooked together, then served with dumplings for a rich flavor.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Chive Pork Dipping DumplingsChive pork dipping dumplings are made with chives and pork, mixed and wrapped in dough, then cooked and dipped in sauce. The texture is tender and the taste is fresh.
Shiitake Pork DumplingsSteamed dumplings filled with pork and shiitake mushrooms, served with a dipping sauce for a savory and satisfying bite.
Spicy Beef Daoxiao NoodlesSpicy beef knife-cut noodles are made with fresh beef and handmade knife-cut noodles. The beef is sliced and stir-fried with scallions, ginger, garlic, chili, and other seasonings, then simmered in broth until fully flavored. The knife-cut noodles are hand-sliced from a special dough into thin sheets, boiled, drained, and tossed in the beef broth. Finally, they are garnished with chopped green onions or cilantro.