Low-Calorie Kitchen
Western cuisine · ⭐
Xinli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinli Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Salad, Shrimp Salad, Beef and Egg Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating:
- Address: Xinli Subdistrict
- Popular dishes: Large Chicken Salad, Shrimp Salad, Beef and Egg Rice, Steak and Shrimp Salad, Steak Sea Bream Salad
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Dishes
Large Chicken SaladLarge chicken salad consists of fresh chicken breast, lettuce, tomatoes, cucumbers, and other vegetables. Cooked chicken is sliced and mixed with the vegetables, then dressed with vinaigrette or lemon dressing for a refreshing and healthy meal.
Shrimp SaladShrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. Cooked shrimp are peeled and mixed with diced vegetables, then dressed with salad dressing. No complex cooking steps involved.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Steak and Shrimp SaladSteak and shrimp salad features fresh steak and shrimp combined with lettuce, tomatoes, cucumbers, and other vegetables, lightly seared or blanched, then tossed with olive oil, lemon juice, salt, and black pepper for a refreshing and flavorful dish.
Steak Sea Bream SaladSteak sea bream salad features pan-seared steak and steamed sea bream, combined with fresh lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice. Light and refreshing, it is rich in protein.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉,卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片,鸡肉通常用酱油、料酒、姜蒜等调味后腌制,增强风味。
鸡蛋土豆沙拉鸡蛋土豆沙拉主要由水煮鸡蛋和土豆切丁后混合制成,加入适量的沙拉酱或蛋黄酱拌匀,可添加胡萝卜丁、洋葱碎等辅料增加口感和色彩,冷藏后食用更佳。
Black Pepper Beef Steak PastaBlack pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.