Chen Xiao'er Stir-Fried Chicken (Fengxiang Road Branch)
地方菜 · ⭐ 3.9
No. 16 Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Fengxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Vinegar Peanuts, Fried Peanuts, Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: No. 16 Fengxiang Road
- Popular dishes: Lao Vinegar Peanuts, Fried Peanuts, Stewed Chicken, 糖水黄桃罐头, Sweet and Sour Pork Tenderloin
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Dishes
Lao Vinegar PeanutsLao Vinegar Peanuts is a dish made with peanuts soaked and seasoned with Lao vinegar. The peanuts have a crisp texture and a refreshing sour flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stewed ChickenStewed chicken is a dish made primarily with chicken, seasoned with scallions, ginger, garlic, and slow-cooked. Whole chicken or pieces are typically used with side ingredients like potatoes and carrots to create tender, flavorful meat and rich broth.
糖水黄桃罐头糖水黄桃罐头以新鲜黄桃为主要食材，经过清洗、去皮、切块后，与糖水一同加热煮制，再装入密封容器中冷却制成。成品保留黄桃的果肉质地和自然甜味，糖水清亮，口感软糯。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Preserved Pork Trotter with CucumberA cold dish made of sliced preserved pork trotter and cucumber, seasoned with garlic, vinegar, and soy sauce for a refreshing, savory taste.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stir-fried Celery with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh celery with soaked tofu skin, resulting in a savory and crunchy texture.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
Honey Glazed Braised Pork BellyA classic Chinese dish made with pork belly simmered in a sweet and savory sauce until tender and glossy.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Stir-fried Tofu SheetsA spicy Sichuan-style dish made by stir-frying tofu sheets with chili, garlic, and vegetables, resulting in a flavorful and aromatic meal.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.