Wang Gangbo Hot Pot (Changjiahu Flagship Store)
Hot pot · ⭐ 4.4
Unit 6-6, No. 64 Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 6-6, No. 64 Taichang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Squid, Tender Meat King, Custom Lunch Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Unit 6-6, No. 64 Taichang Road
- Popular dishes: Stir-fried Squid, Tender Meat King, Custom Lunch Meat, Premium Fresh Goose Intestines, Special Blood Curd
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Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender Meat KingA dish made with tender pork loin, marinated and quickly stir-fried to retain its soft texture. Often served with vegetables like bell peppers and onions, seasoned with soy sauce, wine, and a touch of sugar.
Custom Lunch MeatCustom lunch meat is made from pork, beef, or chicken, seasoned and cooked in a casing for a rich, tender texture.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Lotus Root with PorkLotus root stir-fried with pork slices, a savory and crunchy dish popular in Chinese households.
Shrimp Dumplings with Egg WrappersShrimp egg dumplings made with eggs and shrimp. Eggs are beaten and fried into thin sheets, then wrapped around minced shrimp filling, shaped like dumplings, and steamed or pan-fried.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.