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Jun Ting Chinese Restaurant (Capital Guest Hotel Branch)

Hunan cuisine · ⭐ 4.8

2nd Floor, Capital Hotel (near escalator entrance)

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
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  Traditional Peppered Pig's Stomach with Shark Fin

  Pig's stomach, processed using traditional methods, is simmered with shark fin and seasoned with pepper. Slow-cooked over low heat to infuse flavors—tender pig's stomach and silky shark fin in a rich broth.
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  Squid and Bamboo Shoot Strips

  Cuttlefish and bamboo shoot stir-fry is a dish featuring cuttlefish and fresh bamboo shoots. After blanching the cuttlefish and slicing the bamboo shoots, they are stir-fried together with seasonings until fully cooked. The texture is crisp and layered.
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  Handmade Old Taitang Tofu

  Handmade Old Taitang Tofu is a traditional soy product made from yellow beans, processed through soaking, grinding, boiling, coagulation, and pressing. It has a delicate texture and a rich soy aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Casserole Yellow Pepper Sauce Baked Large Yellow Croaker

  Casserole Yellow Pepper Sauce Baked Large Yellow Croaker is a dish made with large yellow croaker and yellow pepper sauce, cooked in a casserole. The large yellow croaker is placed in the casserole and cooked with special yellow pepper sauce until it is flavorful.
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  Green Spicy Yellow Sea Cucumber

  Green spicy Huangyu参 is a dish made with Huangyu参 as the main ingredient, combined with vegetables like green and red peppers. After blanching, Huangyu参 is stir-fried quickly with sliced vegetables, vinegar, chili, and seasonings.
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  Old Jar Chili Thousand Island Fish Head

  Fresh fish head from Qiandao Lake stewed with aged chili peppers. The fish head is first pan-fried to remove fishy smell, then slowly simmered with aged chili, ginger slices, and green onions for tender, flavorful meat with rich spicy aroma.
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  Rainbow Pebble Stir-Fried Snow Beef

  Thinly sliced wagyu beef slow-cooked with various vegetables in a specially prepared broth made from stock and seasonings like ginger and scallions, resulting in tender beef and crisp vegetables.
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  Appetizer Yogurt

  Appetizer yogurt is mainly made by fermenting milk with lactic acid bacteria, often flavored with a little sugar or fruit. During production, milk is inoculated with lactic acid bacteria at a specific temperature and left to ferment for several hours until it becomes thick and smooth.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.

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