Lianjiang Specialties Seafood Noodle Soup (Suiwei Road Branch)
鱼鲜 · ⭐ 3.5
No. 58 Suwei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Suwei Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DanYang Meat Rolls, Bamboo Dumplings (Small Portion), Stir-fried Pig Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 58 Suwei Road
- Popular dishes: DanYang Meat Rolls, Bamboo Dumplings (Small Portion), Stir-fried Pig Blood, Dumplings, Youtiao
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Dishes
DanYang Meat RollsDanYang meat rolls are a traditional dish from DanYang, Jiangsu, made by wrapping minced pork belly in egg sheets and steaming until tender. The result is a delicate, savory dish with a smooth texture.
Bamboo Dumplings (Small Portion)Bamboo dumplings are small, hand-formed pork-filled dumplings made from thin dough wrappers, boiled and served in a clear broth for a delicate, savory taste.
Stir-fried Pig BloodA traditional dish made by mixing fresh pig blood with seasonings like scallions, ginger, garlic, chili oil, and cilantro, resulting in a smooth and flavorful texture.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood Noodle SoupA savory dish made by simmering fresh seafood such as shrimp, squid, and clams in a flavorful broth with rice noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Clam PancakeA dish featuring fresh clams cooked with a thin layer of rice batter fried around the edge of the pan, resulting in a savory and satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.