Peng Ji Hot Dry Noodles (Wuhan Exhibition Center Branch)
小吃快餐 · ⭐ 3.2
1st Floor, Wuhan Living Room
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wuhan Living Room. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Braised Pork Rice Bowl, Signature Hot Dry Noodles, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: 1st Floor, Wuhan Living Room
- Popular dishes: Potato Braised Pork Rice Bowl, Signature Hot Dry Noodles, Beef Steamed Dumplings, Special Beef Hot Dry Noodles, Tomato and Egg Fried Rice
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Dishes
Potato Braised Pork Rice BowlA savory dish of slow-cooked pork and potatoes served over steamed rice, rich in flavor and comfort.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Special Beef Hot Dry NoodlesA flavorful fusion dish featuring chewy alkaline noodles tossed with tender beef, scallions, and sesame sauce—perfectly balanced in savory richness.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fresh Meat Dumplings in Bone BrothBone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Pengji Re Gan MianPengji Re Gan Mian is a Wuhan specialty snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, green onions, and pickled beans for a savory, aromatic flavor.