Wafu Korean Cuisine (Changping Store)
韩式料理 · ⭐ 3.6
No. 6, Zhenxing 1st Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Zhenxing 1st Street, Changping Town. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Kimchi Fried Rice, Signature Pork Floss Seaweed Rice Roll, Kimchi Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.6
- Address: No. 6, Zhenxing 1st Street, Changping Town
- Popular dishes: Pork and Kimchi Fried Rice, Signature Pork Floss Seaweed Rice Roll, Kimchi Fried Rice, Grilled Beef Rice Bowl, Beef and Egg Rice Bowl
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Dishes
Pork and Kimchi Fried RiceFried rice with pork and kimchi, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
Signature Pork Floss Seaweed Rice RollA popular Japanese-style rice roll made with seasoned rice, pork floss, egg, and vegetables wrapped in seaweed, offering a savory and satisfying bite.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Grilled Beef Rice BowlGrilled beef slices served over rice with vegetables and sauce, a popular Korean comfort dish.
Beef and Egg Rice BowlA savory dish of tender beef and scrambled eggs served over steamed rice, offering a balanced and satisfying meal.
Seaweed Egg RollA Chinese home-style dish made with eggs and seaweed, mixed and cooked into a roll, then sliced for serving. It's tender, fresh, and nutritious.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Shrimp and Tofu Seaweed SoupA light soup made with shrimp, tofu, and seaweed, gently simmered to preserve natural flavors and nutrients.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Chicken Rice BowlA Korean rice bowl dish featuring tender chicken, vegetables, and spicy gochujang sauce, served over steamed rice.
Fish Cake Military Hot PotA spicy Korean-style hot pot featuring fish cakes, kimchi, sausages, tofu, and noodles in a savory broth.
Fresh Tofu SoupFresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.