Sushi Harazuyu (Hua Deng Fang Branch)
日料 · ⭐ 4.4
No. 236 Jiangdong Middle Road, Huadengfang, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 236 Jiangdong Middle Road, Huadengfang, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Fried Rice, Matsutake Pot Steam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.4
- Address: No. 236 Jiangdong Middle Road, Huadengfang, 1st Floor
- Popular dishes: Sashimi Platter, Wagyu Fried Rice, Matsutake Pot Steam, Sea Urchin Sushi, Premium Wagyu Steak
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Matsutake Pot Steam松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Premium Wagyu SteakPremium Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Salt-Roasted Golden SnapperA dish featuring fresh golden snapper seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful fish with a savory crust.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Tuna Eye PoachedA refined dish featuring tuna eyes gently poached to achieve a silky texture and rich flavor.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
Black Truffle and Cherry Shrimp Steamed EggA refined steamed egg dish infused with black truffle aroma and the delicate flavor of cherry shrimp, made by gently cooking an egg mixture with water and seasonings, topped with fresh cherry shrimp.