Xiang Nian Xuan · Fresh Ginger Stir-Fried Chicken (Shangjiao Branch)
Hunan cuisine · ⭐ 4.1
No. 56, Qinglong East Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Qinglong East Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Duck Blood Dish, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 56, Qinglong East Street
- Popular dishes: Home-style Duck Blood Dish, Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Shredded Pork with Fried Egg, Crystal Vermicelli
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Dishes
Home-style Duck Blood DishA traditional dish made with duck meat and blood, stir-fried and simmered to create a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Stir-Fried Chicken with Pickled GingerFresh chicken stir-fried with pickled ginger, delivering a spicy and aromatic flavor.
Stir-Fried Earth EggplantA stir-fried dish made with fresh earth eggplant, seasoned with garlic and chili for a savory flavor.
Charcoal-Grilled Squid BlossomsFresh squid is cut into blossom shapes, marinated, and grilled over charcoal for a smoky, tender dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stewed Tofu with Green PepperA home-style dish made by simmering fried tofu and green peppers in a savory sauce, resulting in tender tofu and crisp peppers.