Yu Xiao Lou · Chongqing Spicy Fish
Sichuan cuisine · ⭐ 4.6
No. 234 Xinsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 234 Xinsheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven and Eight Uncle Spicy Fish, Gai Bang Spicy Fish, Nine-Color Spicy Fish with Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 234 Xinsheng Road
- Popular dishes: Seven and Eight Uncle Spicy Fish, Gai Bang Spicy Fish, Nine-Color Spicy Fish with Intestines, Bao Xixi Ice Jelly, Crispy Pork Strips
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Dishes
Seven and Eight Uncle Spicy FishA spicy fish dish made with fresh carp, vegetables, and a secret chili sauce, popular in Sichuan cuisine.
Gai Bang Spicy FishA spicy fish dish made with fresh carp, vegetables, and a generous amount of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Nine-Color Spicy Fish with IntestinesA spicy Sichuan-style dish featuring carp and nine ingredients including pork intestine, stir-fried in a rich, numbing chili sauce.
Bao Xixi Ice JellyA refreshing Sichuan-style dessert made with crystal powder, brown sugar syrup, peanuts, fruit bits, and red bean paste, offering a smooth and sweet taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Fish FeastA hearty dish featuring fresh carp, vegetables, and a rich spicy sauce, delivering bold flavors and satisfying heat.
Spicy Frog and Fish DishA spicy dish featuring frog and fish, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Gray Cat Intestine FishA flavorful dish made with fresh intestines and fish, simmered in a secret spice blend, offering tender intestines and delicate fish in a rich, spicy broth.
Gray Cat Spicy FishA spicy fish dish made with fresh carp, stir-fried with chili and Sichuan peppercorns, served with vegetables for a bold, numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.