Sheep Expert Whole Lamb Roast (Houhu Branch)
Barbecue · ⭐ 3.8
No. 1, Tazihu West Road (Special), Plot C4, Yuejin Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tazihu West Road (Special), Plot C4, Yuejin Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Flatbread, Flame-Grilled Beef Leg, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 1, Tazihu West Road (Special), Plot C4, Yuejin Village
- Popular dishes: Baked Flatbread, Flame-Grilled Beef Leg, Whole Roasted Lamb, Grilled Lamb Pastry, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Flame-Grilled Beef LegA dish featuring beef leg marinated and grilled over high heat, with alcohol poured on to create a flaming effect, resulting in a rich aroma and tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb PastryA savory pastry filled with spiced lamb and onions, baked to golden crispness.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Lamb Yogurt DishA dish made with lamb marinated in yogurt and slow-cooked to tender perfection, offering a tangy and savory flavor.
Fresh Lamb Sliced and RoastedFresh lamb is sliced and roasted directly on charcoal, delivering a tender and aromatic dish with natural flavors.