Xufu Lou Chengdu Mama Hot Pot Skewers (Mingfa Branch)
Hot pot · ⭐ 4.3
Room 120, Buildings 280–282, Mingfa Binjiang New City, No. 1 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 120, Buildings 280–282, Mingfa Binjiang New City, No. 1 Binjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Ice Jelly, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: Room 120, Buildings 280–282, Mingfa Binjiang New City, No. 1 Binjiang Avenue
- Popular dishes: Sichuan Skewers, Ice Jelly, Tripe, Secret Sauce, Red Pot
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Secret SauceThe secret sauce is made by mixing various spices, seasonings, and basic ingredients. Common ingredients include doubanjiang, garlic paste, ginger paste, green onions, soy sauce, sugar, vinegar, chili oil, and sesame. The ingredients are mixed in proportion and then simmered or fermented to blend the flavors evenly.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.