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Xin Shou Ju Zhao Pai Xiangu (Jiao Da Dian)

Northeastern Chinese cuisine · ⭐ 4.4

No. 25 Jiaoda East Road, 1st Floor

Dishes

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  Three-Flavor Eggplant Stew

  Three-delight eggplant stew features eggplant as the main ingredient, combined with minced pork, shrimp, and mushrooms. The eggplant is cubed and simmered in a clay pot with the ingredients, absorbing the rich broth to become soft and flavorful.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Braised Mushroom in Sauce

  Braised mushroom dish made with fresh mushrooms and seasonings like soy sauce, sugar, and oyster sauce. Mushrooms are blanched or pan-fried, then simmered in a savory sauce to absorb rich flavors.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork Knuckle with Soy Sauce Flavor

  Braised pork knuckle is a dish made primarily with pork bones, simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.
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  Sauce-Flavored Pork Ribs

  Stewed pork rib with soy sauce flavor, simmered with fermented black beans and sweet bean sauce, infused with aromatics like ginger, garlic, scallions, star anise, and cinnamon.
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  Xin Shou Shao Mixed Vegetables

  Xin Shou Shao拌菜 is a cold dish featuring fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced and mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Noodles in Sesame Sauce

  Sesame sauce-drenched rice noodles are a cold dish featuring slippery rice vermicelli soaked in sesame sauce, paired with crisp cucumber and carrot strips.

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