Xinxin Wang Lobster (Taian Street Store)
小吃快餐 · ⭐ 3.8
No. 158, Taian Street, Qinchuan Subdistrict (100 meters west of Suolan Bridge)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Taian Street, Qinchuan Subdistrict (100 meters west of Suolan Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Small Black Fungus, Large Red Date, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 158, Taian Street, Qinchuan Subdistrict (100 meters west of Suolan Bridge)
- Popular dishes: Cold-Mixed Small Black Fungus, Large Red Date, Signature 13-Spice Crawfish, Spicy Lobster Special, Garlic Butter Lobster
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Dishes
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Large Red DateA sweet dish made from large red dates, commonly eaten as a snack or used in soups and porridge for its natural sweetness and health benefits.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Lobster SpecialFresh lobster stir-fried with spicy seasonings, delivering a bold, aromatic flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.