Beijing Skin Roast Duck (Xiangyuan City Branch)
北京菜 · ⭐ 3.7
Next to Modou Internet Cafe, Xiangyuan City, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Modou Internet Cafe, Xiangyuan City, Wangjiang West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Joint Chicken Wings, Cold-mixed Tofu Noodles, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 3.7
- Address: Next to Modou Internet Cafe, Xiangyuan City, Wangjiang West Road
- Popular dishes: Three-Joint Chicken Wings, Cold-mixed Tofu Noodles, Cold Dish Platter, 北京片皮烤鸭, Beggar's Chicken
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Dishes
Three-Joint Chicken WingsA dish made of chicken wings with three joints, marinated and deep-fried until crispy, often served with salt and pepper or chili powder.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Beggar's ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves and clay, then roasted over charcoal. The result is tender, flavorful meat with a subtle herbal aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Spring Roll WrapperA thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Crispy Skin Roast Duck (Sliced)Whole roast duck with crispy skin, sliced and served with hoisin sauce and pancakes.