Xiang Tai Pot (Shangyi Plaza Branch)
小吃快餐 · ⭐ 3.6
4th Floor, Chongxian Shangyi Plaza, Tangkang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Chongxian Shangyi Plaza, Tangkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Braised Pork Baozi Rice, Beef and Potato Claypot Rice, Stir-fried Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 4th Floor, Chongxian Shangyi Plaza, Tangkang Road
- Popular dishes: Chopped Chili Braised Pork Baozi Rice, Beef and Potato Claypot Rice, Stir-fried Yellow Beef Baozi Rice, Spicy Chopped Chili Braised Pork Congee Rice Bowl, Spicy Pork and Pepper Clay Pot Rice
China trip · China travel
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Dishes
Chopped Chili Braised Pork Baozi RiceAromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
Beef and Potato Claypot RiceBeef and potato claypot rice features tender beef and potatoes simmered in a clay pot with rice, creating a rich, savory dish.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Spicy Chopped Chili Braised Pork Congee Rice BowlA flavorful rice dish featuring tender braised pork and spicy chopped chili, served in a traditional clay pot.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
Braised Tofu with Pork and Rice in Clay PotA savory dish featuring braised tofu and pork served over rice cooked in a clay pot, delivering rich flavors and a rustic charm.
Braised Pork with Preserved Vegetable Wok RiceThis dish features fatty pork and preserved vegetables. The pork is first pan-fried until golden brown, then simmered with the preserved vegetables before being combined with rice. It has a rich, savory flavor with tender meat and rice infused with the broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.