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Hey! Chen’s Small Noodles

小吃面食 · ⭐ 4.1

Jindongli Life Supermarket Beiqijia Branch, Beiqing Road

Dishes

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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Noodles with Egg

  A simple noodle dish made with boiled eggs, typically using alkaline or thin noodles tossed in a savory sauce, topped with a whole boiled or fried egg and optional garnishes like green onions or chili oil.
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  干溜牛蹄筋面

  干溜牛蹄筋面是一道以牛蹄筋和面条为主料的中式面食。选用炖煮至软糯弹牙的牛蹄筋，搭配筋道的手工面条，以特制酱料（通常包含酱油、辣椒油、花椒、蒜末等）干拌而成。口感层次丰富，牛蹄筋Q弹有嚼劲，面条爽滑，酱汁香浓微辣，咸鲜中带着椒麻香气，是一道饱腹又风味十足的主食。
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Special Chongqing Noodles with Beef Tripe

  Special spicy tripe Chongqing noodles made with alkaline noodles, boiled tripe, bean sprouts, green onions, and a sauce of chili oil, Sichuan pepper powder, garlic paste, soy sauce, and vinegar, topped with crushed peanuts and cilantro. The noodles are chewy, the tripe is crisp, and the broth is rich.
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  Special牛肚Noodles

  Special牛肚面 features牛肚 and noodles.牛肚 is cleaned, boiled to remove odor, then stewed with seasonings until tender. Noodles are mixed with牛肚 and broth, garnished with green onions and cilantro for aroma.
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  Spicy Braised Pork Intestine Noodles

  Special braised pork intestine noodles feature cleaned and blanched pig intestines stewed with soy sauce, star anise, cinnamon, ginger, and other spices until tender, served over cooked noodles with a rich braising sauce for a flavorful experience.
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  Braised Pork Intestines Spicy Noodles

  Stewed pork intestines with spicy and sour rice noodles is a dish featuring pork intestines and sweet potato noodles. The intestines are cleaned and simmered until tender, while the noodles are served in a specially prepared spicy and sour broth with chili, vinegar, garlic, and ginger for rich flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Rice Noodles

  Chongqing rice noodles are a specialty snack made with rice noodles, beef or pork intestines, bean sprouts, and cilantro. Cooked rice noodles are topped with stewed beef or intestines, then seasoned with chili oil, Sichuan pepper powder, garlic, and green onions, finished with bean sprouts and cilantro.

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