Peach Restaurant · Tianjin Cuisine (Wangdingdi Headquarters)
天津菜 · ⭐ 4.5
Nos. 22–24 Dinao Road (northeast corner of the intersection of Dinao Road and Yanyang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 22–24 Dinao Road (northeast corner of the intersection of Dinao Road and Yanyang Road). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Grandmother's Stir-Fried Beef, Signature Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.5
- Address: Nos. 22–24 Dinao Road (northeast corner of the intersection of Dinao Road and Yanyang Road)
- Popular dishes: Sweet and Sour Pork, Grandmother's Stir-Fried Beef, Signature Grilled Spare Ribs, Signature Honey Peach Yam, Signature Iron Plate Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Sour PorkA classic Chinese dish made with marinated pork tenderloin, deep-fried until crispy and tossed in a sweet and sour sauce for a balanced, tangy flavor.
Grandmother's Stir-Fried BeefA classic home-style dish featuring tender beef stir-fried with peppers and onions, seasoned to perfection.
Signature Grilled Spare RibsFresh pork ribs marinated in secret sauce and grilled over charcoal until tender and flavorful.
Signature Honey Peach YamFresh yam is steamed and served with peach slices and honey glaze, offering a sweet and delicate flavor.
Signature Iron Plate ChickenFresh chicken thigh with vegetables grilled on a hot iron plate, delivering a savory and juicy dish.
Peach Stir-Fry VegetablesA simple stir-fry dish featuring fresh peaches and vegetables, offering a sweet and crisp taste.
Caramelized Eggplant with Beef CubesA sweet and savory Chinese dish featuring tender eggplant and beef cubes glazed in a caramel sauce.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Spicy Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and spicy dried chilies, known for its bold, sweet-and-sour flavor.
Chef's Special SaladA fresh salad featuring mixed greens, avocado, cherry tomatoes, cucumber, and grilled chicken breast, tossed in a honey mustard dressing for a light and healthy meal.
Eight Treasures TofuA nourishing dish featuring soft tofu and eight premium ingredients, gently simmered to create a rich, harmonious flavor.
Eight Treasure TofuA Chinese dish featuring soft tofu simmered with eight precious ingredients including mushrooms, shrimp, ham, chicken, fish maw, sea cucumber, abalone, and scallop, offering a rich and savory flavor.