Northeast Barbecue (Yuantu East Road Store)
Barbecue · ⭐ 3.8
Shop 07, Ground Floor, Xinfeng Village Relocation Housing (No. 158-2 Yuantong East Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 07, Ground Floor, Xinfeng Village Relocation Housing (No. 158-2 Yuantong East Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Small腰, Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: Shop 07, Ground Floor, Xinfeng Village Relocation Housing (No. 158-2 Yuantong East Road)
- Popular dishes: Steamed Egg, Small腰, Eggplant, Cicada nymph, Beef tendon
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Cicada nymphCicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.