That Courtyard House (Headstore)
农家菜 · ⭐ 3.9
Unit 5, Building 1, Bayi Shuirun City, at the intersection of Qianjin Street and Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 1, Bayi Shuirun City, at the intersection of Qianjin Street and Jinyu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Pot Wonder, Spicy猪腰 Stir-fry, Stewed Mixed Fish in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.9
- Address: Unit 5, Building 1, Bayi Shuirun City, at the intersection of Qianjin Street and Jinyu Avenue
- Popular dishes: One-Pot Wonder, Spicy猪腰 Stir-fry, Stewed Mixed Fish in Sauce, Sweet and Sour Pork
China trip · China travel
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Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stewed Mixed Fish in SauceStewed mixed fish is a dish made with various fish as main ingredients, seasoned with soy sauce, cooking wine, ginger slices, and slow-cooked. Main ingredients include crucian carp, sea bass, and hairtail, paired with scallion segments and garlic, simmered until flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.