Anhui Cuisine (Pingfeng Branch)
小吃快餐 · ⭐ 3.5
Room 102, No. 198, Pingfengxincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 198, Pingfengxincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon, Rice Crackers, Tripe and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 198, Pingfengxincun
- Popular dishes: Braised Beef Tendon, Rice Crackers, Tripe and Vermicelli Soup, Pig's trotter, Pork and Chinese Cabbage Dumplings
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Dishes
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork and Chinese Cabbage DumplingsPork and Chinese cabbage dumplings are made with pork and Chinese cabbage, typically filled and cooked by boiling or steaming, with a mainly salty flavor.
Pork and Chinese Cabbage Dumplings with Pork and Celery Dumplings CombinationCombination of pork and Chinese cabbage dumplings and pork and celery dumplings, mainly made with pork, Chinese cabbage, and celery, using wrapping and boiling methods.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
Duck Foot RiceDuck foot rice features tender duck feet cooked with rice and vegetables, resulting in a savory and aromatic dish.
Duck Neck RiceDuck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.