Gelanghe · Chicken Soup Noodles (Caiyuecheng Branch)
小吃面食 · ⭐ 4.5
1st Floor, Yangguang Leyuan Caiyue City, Yueluo Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yangguang Leyuan Caiyue City, Yueluo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 原汤土鸡米线, Milk-flavored Steamed Bun, 彝家小酥肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.5
- Address: 1st Floor, Yangguang Leyuan Caiyue City, Yueluo Road
- Popular dishes: 原汤土鸡米线, Milk-flavored Steamed Bun, 彝家小酥肉, Pepper-flavored Chicken Skewers, Crisp Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原汤土鸡米线原汤土鸡米线以新鲜土鸡熬制高汤为底，加入手工米线、鸡肉片和少量配菜如青菜、胡萝卜等，通过炖煮使汤汁浓郁，米线吸饱鸡汤精华，口感软糯。
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
彝家小酥肉彝家小酥肉主要由猪肉切成条状，用调料腌制后裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，色泽金黄，常作为凉菜或配菜食用。
Pepper-flavored Chicken SkewersSpicy chicken skewers made with breast or thigh meat, marinated in rice wine, soy sauce, and ginger, then grilled or pan-fried. Seasoned with Sichuan pepper and chili powder for a bold numbing flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
香芋甜心香芋甜心以新鲜香芋为主要食材，经过蒸煮后捣成泥状，加入牛奶、糖和少量糯米粉搅拌均匀，再塑形成小球状或糕点形状，最后放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里软糯，口感丰富。
Fresh Chicken Broth Three-Flavor Rice NoodlesFresh chicken broth three-flavor rice noodles consist of fresh chicken broth combined with three different flavored rice noodles, including chicken, vegetables, and seasonings, offering a delicious and nutritious taste.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, then mixed with a spicy broth for rich, layered flavors.